Water, Wine and the Sacred, an Anthropological View of Substances Altered by Intentioned Awareness, Including Objective and Aesthetic Effects.

Summary

Wine subjected to nonlocal perturbation, specifically intentioned awareness by meditators, is preferred by a majority of tasters. In a 12-part series of experiments, groups of seven people tasted wine from the same bottle decanted into two identical carafes; one carafe had been the focus of meditators' intention, the other served as a control. Eleven sessions resulted in a majority preferring the treated wine, and one session ended in a tie. The paper discusses the implications of these findings for ancient rituals linking water and wine with sacred practices.

Study at a glance

Abstract

This paper discusses the ancient anthropological linkage of water and wine with sacred rituals after these substances have been the focus of nonlocal perturbation. The paper reports the changes produced can be both physical, as well as a subjective aesthetic reaction arising when individuals have a sensorial interaction with such treated substances. In making this argument the paper presents and discusses research done by others, as well as the author including reporting the results of a 12 part series of experiments in which groups of seven people tasted wine from one 750 ml bottle that had been decanted into two identical 375 ml carafes. The histories of the carafes were the same except that one, before the tasting, had been the focus of intentioned awareness by meditators, while the other was a control. Twelve sessions were conducted, 11 resulted in a majority preferring the treated wine, and one resulted in a tie. Using an exact binomial test, the p-value is (0.5)11=12048=0.00049. Therefore, with 95% confidence we can say that the probability that a majority would prefer the treated wine is at least 0.76. The paper in its conclusion discusses the implications of the totality of this research.

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