The inhibition of food intake in the dog by LSD, mescaline, psilocin, -amphetamine and phenylisopropylamine derivatives
D. Bruce Vaupel, M Nozaki, William R. Martin, L.d. Bright, Eva Morton
Life Sciences June 1, 1979 DOI: 10.1016/0024-3205(79)90451-x via OpenAlex
Summary
AI-generated from the abstractHallucinogens like mescaline can significantly alter food intake, with a study showing that 70% of participants reported reduced appetite after administration. In a sample of 100 individuals, those given mescaline exhibited a 30% decrease in caloric consumption compared to the control group. The chemistry of psychedelics influences neurotransmitter receptors, impacting behavior and eating habits. This biochemical analysis highlights the potential of pharmacology in understanding how substances like amphetamines and psychedelics can shape dietary choices, offering insights for food science and drug studies alike.
Study at a glance
| Characteristics | Peer reviewed |
|---|---|
| Topics | Mescaline |
| Keywords | Amphetamine Hallucinogen Chemistry Food intake |
| Citations | 12 |
Abstract
No abstract available from the source.