Ethnomycology, biochemistry, and cultivation of Psilocybe samuiensis Guzmán, Bandala and Allen, a new psychoactive fungus from Koh Samui, Thailand.
J Gartz, J W Allen, M D Merlin
Journal of ethnopharmacology July 8, 1994 DOI: 10.1016/0378-8741(94)90006-x via PubMed
Summary
AI-generated from the abstractA newly documented psychoactive mushroom species, Psilocybe samuiensis, was collected in Koh Samui, Thailand and studied for its psychoactive alkaloid content. Laboratory cultivation on malt agar showed growth rates between those of related species. HPLC analysis of both wild and laboratory-grown fruit bodies revealed high concentrations of psilocybin and psilocin, with small amounts of baeocystin. Psilocybin levels ranged from 0.23% to 0.90% dry weight, with the highest concentrations in the caps. Cultured non-bluing mycelia also contained psilocybin (0.24% to 0.32% dry weight). The alkaloid profile resembled that of many other psychoactive fungi but differed markedly from Psilocybe semilanceata.
Study at a glance
| Characteristics | Laboratory study Peer reviewed |
|---|---|
| Population | Psilocybe samuiensis mushrooms and mycelia |
| Citations | 34 |
| Key finding | Psilocybe samuiensis contains high concentrations of psilocybin and psilocin, with psilocybin levels from 0.23% to 0.90% dry weight, highest in the caps, and a similar alkaloid profile to many other psychoactive fungi but distinct from Psilocybe semilanceata. |
Abstract
Several specimens of Psilocybe and Copelandia species in Koh Samui, Thailand were recently collected for herbarium deposit and scientific study. This paper presents an ethnomycological and biochemical study of one of the species; P. samuiensis Guzmán, Bandala and Allen, a new psychoactive gill fungus reported from Thailand. Mycelium for the cultivation of P. samuiensis was obtained on 6% malt agar from the spores of a dried specimen. The growth of P. samuiensis was similar to that of P. tampanensis Guzmán and Pollock, but more rapid than the mycelium of P. semilanceata (Fr.:Sacc.) Kumm. Laboratory analyses indicates that the alkaloid content in cultured fruit bodies of P. samuiensis is of the same order of magnitude as that found in naturally occurring mushrooms of this species. HPLC analyses of both naturally occurring and in vitro cultivated fruit bodies of P. samuiensis revealed high concentrations of psilocybin and psilocin. Small amounts of baeocystin were also detected. Psilocybin levels varied from 0.23% up to 0.90%. The psilocybin content was highest in the caps. Psilocybin was also found in the cultured non-bluing mycelia of P. samuiensis and varied from 0.24% to 0.32% dry weight. The relative alkaloidal content of psilocybin, psilocin, and baeocystin found in P. samuiensis was similar to that measured in many other psychoactive fungi species, but completely different from that found in P. semilanceata.