Mutagenicity of Ayahuasca and Their Constituents to the Salmonella/Microsome Assay
Environmental and Molecular Mutagenesis November 29, 2018 Fábio Kummrow, Bianca S. Maselli, Rafael Lanaro et al. 9 citations
Ayahuasca, a beverage used in religious rituals and studied for therapeutic potential, is mutagenic in bacterial tests. The drink is made from Banisteriopsis caapi (containing β-carbolines like harmine, harmaline, and tetrahydroharmine) and Psychotria viridis (containing N,N-dimethyltryptamine). Using the Salmonella/microsome assay with strains TA98 and TA100, both ayahuasca samples tested were mutagenic with and without metabolic activation. The beverage from P. viridis alone was not mutagenic, while B. caapi alone was mutagenic for TA98. Harmine was nonmutagenic; harmaline was mutagenic only for TA98 without metabolic activation. Harmaline fully explained the mutagenicity seen with TA98 without S9 for ayahuasca and B. caapi samples, but other mutagenic compounds appear present and require further investigation.