[Determination of amanita peptide and tryptamine toxins in wild mushrooms by high performance liquid chromatography-tandem mass spectrometry].
Lei-Qi Liu, Jing-Ze Chen, Wu-Sheng Fu, Cui-Ying Tang
Se pu = Chinese journal of chromatography November 1, 2023 DOI: 10.3724/SP.J.1123.2023.07013 via PubMed
Summary
AI-generated from the abstractA new analytical method combining solid-phase extraction with high-performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) can detect and quantify five amatoxins and two tryptamines (psilocybin and bufotenine) in mushrooms. The method achieved limits of detection as low as 2.0 μg/kg for bufotenine, 5.0 μg/kg for psilocybin, and 10 μg/kg for amatoxins, with good linearity (r² > 0.99) and recoveries ranging from 71.8% to 117%. Applied to 59 wild mushroom samples from Fujian Province, it identified two toxic specimens: Amanita fuligineoides contained α-amanitin (607 mg/kg), β-amanitin (377 mg/kg), and phalloidin (69.0 mg/kg), while a Tricholomataceae sample had psilocybin at 12.6 mg/kg.
Study at a glance
| Characteristics | Method development and validation with field application Peer reviewed |
|---|---|
| Sample size | 59 |
| Population | Wild mushroom samples from nine cities in Fujian Province, China |
| Topics | Psilocybin |
| Keywords | Amanitins Bufotenine Mushroom Phallotoxins |
| Key finding | The developed HPLC-MS/MS method accurately quantifies seven mushroom toxins, and its application revealed two toxic wild mushroom specimens in Fujian Province: Amanita fuligineoides containing amatoxins and phalloidin, and a Tricholomataceae sample containing psilocybin. |
Abstract
The discovery and identification of mushroom toxins has long been an important area in the fields of toxicology and food safety. Mushrooms are widely favored for their culinary and medicinal value; however, the presence of potentially lethal toxins in some species poses a substantial challenge in ensuring their safe consumption. Therefore, the development of a robust and sensitive analytical method is necessary for accurately identifying the risks associated with mushroom consumption. The study of mushroom toxins, which are characterized by their diversity and substantial variations in chemical structures, present a considerable challenge for achieving precise and high-throughput analysis. To address this issue, the present study employed a robust approach combining a solid-phase extraction (SPE) purification technique with high performance liquid chromatography-tandem mass spectrometry (HPLC-MS/MS) to establish an analytical method for the detection and quantification of five amatoxins and two tryptamines (psilocybin and bufotenine) present in some mushrooms. Several optimization procedures were undertaken, including optimizing the chromatographic conditions, mass spectrometric parameters, and sample extraction and purification. The procedure involved the extraction of dry mushroom powder with methanol containing 0.3% formic acid, followed by purification using a strong cation exchange cartridge (SCX). The analytes were separated on a T3 chromatographic column (100 mm×2.1 mm, 1.8 μm) using mobile phases of acetonitrile and 5 mmol/L ammonium acetate solution containing 0.1% formic acid. The multiple reaction monitoring (MRM) mode was employed for data acquisition. Amatoxins were quantified using matrix-matched standard calibration curves, whereas isotopic internal standards were used to quantify tryptamine. The results showed that all seven toxins exhibited good linearities (r2>0.99) within the optimized concentration range. The limits of detection (LODs) for bufotenine, psilocybin, and amatoxins were determined as 2.0, 5.0, and 10 μg/kg, respectively, while the limits of quantification (LOQs) were determined as 5.0, 10, and 20 μg/kg, respectively. The LOD and LOQ values further underscore the ability of the method to detect minute quantities of toxins, making it particularly well suited for screening food samples for potential contamination. Using dried shiitake mushroom powder as the matrix, the recoveries of the two tryptamines ranged from 80.6% to 117%, with relative standard deviations (RSDs) ranging from 1.73% to 5.98%, while the recoveries of amatoxins ranged from 71.8% to 115%, with RSDs varying from 2.14% to 9.92% at the three concentration levels. The consistent and satisfactory recoveries of amatoxins and tryptamines demonstrated the ability of this method to accurately quantify the target analytes even in a complex matrix. Comparison with the results of supplementary test method recognized by State Administration for Market Regulation for food (BJS 202008) demonstrated comparable results, indicating no significant differences (p>0.05) in amatoxin contents. The newly developed method is rapid, accurate, precise, meets the required standards, and is suitable for the detection of seven toxins in wild mushrooms. As part of the application of this method, a comprehensive investigation of the distribution of toxins in wild mushrooms from Fujian Province was undertaken. In this study, 59 wild mushroom samples from nine cities were collected in the Fujian province. Species identification was conducted using rDNA-internal transcribed space (rDNA-ITS) molecular barcode technology, which revealed the presence of toxins in the two samples. Notably, one specimen named Amanita fuligineoides contained α-amanitin, β-amanitin, and phalloidin in quantities of 607, 377, and 69.0 mg/kg, respectively. Additionally, another sample, identified as Tricholomataceae, had a psilocybin concentration of 12.6 mg/kg.