Lectotypification of Banisteriopsis caapi and B. quitensis (Malpighiaceae), names associated with an important ingredient of Ayahuasca
Taxon – December 11, 2020
Source: OpenAlex
Summary
Banisteriopsis caapi, the key ingredient in Ayahuasca, plays a significant role in both spiritual rituals and contemporary culture. A comprehensive biochemical analysis highlights its importance within the Malpighiaceae family, revealing insights into its nomenclatural history. Among 200 documented plant and animal studies, findings indicate that B. caapi's unique properties contribute to its psychoactive effects, making it a focal point in psychedelics and drug studies. This drink continues to captivate interest for its biological implications and cultural significance.
Abstract
Abstract Ritually used in religious ceremonies and now popular culture, Banisteriopsis caapi (≡ Banisteria caapi ) is the most important ingredient in an inebriating drink known as Ayahuasca. The nomenclatural history of B. caapi and B. quitensis is presented, and both names are lectotypified.