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Jaílson B. de Andrade

Universidade Federal da Bahia

4 papers in the library · 126 citations · publishing 2011-2013

Papers

Application of analytical methods for the structural characterization and purity assessment of N,N-dimethyltryptamine, a potent psychedelic agent isolated from Mimosa tenuiflora inner barks

Microchemical Journal April 5, 2012 Alain Gaujac, Sabrina Teixeira Martinez, Arão Araújo Gomes et al. 34 citations

A simple and fast method was developed to extract N,N-dimethyltryptamine (DMT) from the inner bark of Mimosa tenuiflora, producing a high-purity (>95%) analytical standard for chromatography. The extracted DMT was characterized using Fourier transform infrared spectroscopy, mass spectrometry, nuclear magnetic resonance spectroscopy, and melting point measurements, all of which matched previous literature. This method addresses the difficulty of acquiring DMT, a banned substance in most countries, for use as a reference standard in analytical chemistry. In Brazil, DMT is a controlled drug, though the DMT-rich beverage ayahuasca is legally consumed in religious contexts.

Analytical techniques for the determination of tryptamines and β‐carbolines in plant matrices and in psychoactive beverages consumed during religious ceremonies and neo‐shamanic urban practices

Drug Testing and Analysis May 11, 2012 Alain Gaujac, Sandro Navickiene, Mark I. Collins et al. 33 citations

Ayahuasca, a hallucinogenic beverage traditionally used by Amazonian indigenous communities, is gaining global popularity through syncretic religions like Santo Daime and União do Vegetal. Similarly, jurema wine, originating from indigenous cultures in northeastern Brazil, is now used in urban neo-shamanic rituals and religions such as Catimbó and Umbanda. Both drinks contain N,N-dimethyltryptamine, which requires co-administration of naturally occurring monoamine oxidase inhibitors, such as β-carboline derivatives, to induce psychoactive effects in humans. This review examines the cultural use of tryptamines and β-carbolines and describes recent analytical techniques for detecting these compounds in ayahuasca, its analogues, and the plants used in preparing these beverages.

Determination of N,N-dimethyltryptamine in Mimosa tenuiflora inner barks by matrix solid-phase dispersion procedure and GC–MS

Journal of Chromatography B November 17, 2011 Alain Gaujac, Adriano Aquino, Sandro Navickiene et al. 30 citations

A simple, low-cost method using matrix solid-phase dispersion and gas chromatography with mass spectrometry was developed to measure N,N-dimethyltryptamine (DMT) in Mimosa tenuiflora inner bark. DMT is a potent hallucinogen found in ayahuasca, a beverage used in religious rituals by Santo Daime and União do Vegetal, which are practiced in several countries. The method showed good linearity and repeatability, with a detection limit of 0.12 mg/g. Analysis of 24 local samples found DMT concentrations ranging from 1.26 to 9.35 mg/g. The method may aid in monitoring DMT content in plant materials used in traditional and religious contexts.

Determination of N,N-dimethyltryptamine in beverages consumed in religious practices by headspace solid-phase microextraction followed by gas chromatography ion trap mass spectrometry

Talanta February 1, 2013 Alain Gaujac, Nicola M. Dempster, Sandro Navickiene et al. 29 citations

A method using solid-phase microextraction (SPME) combined with gas chromatography ion trap mass spectrometry (GC-IT-MS) reliably detects and measures N,N-dimethyltryptamine (DMT) in ayahuasca and vinho da jurema, plant-based beverages used in South American religious ceremonies. The technique, optimized with a PDMS/DVB fiber at 60°C for 70 minutes, achieves good precision (relative standard deviation below 8.6%), accuracy (71–109%), and a detection limit of 0.78 mg/L. Analysis of twelve real samples from Brazilian religious groups found DMT concentrations ranging from 0.10 to 1.81 g/L. The method minimizes sample handling and is robust for quantifying DMT in these increasingly globally available beverages.