Effect of Ritualistic Consumption of Ayahuasca on Hepatic Function in Chronic Users
Journal of Psychoactive Drugs December 22, 2018 Sueli Moreira Mello, Paula Christiane Soubhia, Gabriela de Oliveira Silveira et al. 15 citations
Ayahuasca, a beverage made from Banisteriopsis caapi and Psychotria viridis, contains monoamine oxidase inhibitors and N,N-dimethyltryptamine, which produces visionary effects. Despite concerns about liver injury from oral consumption, this study measured biochemical markers of liver damage in 22 volunteers who had consumed ayahuasca at least twice monthly for over a year. No significant changes were found in alanine aminotransferase, aspartate aminotransferase, bilirubin, creatinine, urea, lactate dehydrogenase, alkaline phosphatase, or gamma glutamyl transferase. Chronic ayahuasca use in a religious setting apparently does not impair hepatic function.